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PRODID:-//Saybrook Point Resort & Marina - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Saybrook Point Resort & Marina
X-ORIGINAL-URL:https://stage.saybrook.com
X-WR-CALDESC:Events for Saybrook Point Resort & Marina
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X-Robots-Tag:noindex
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220115T110000
DTEND;TZID=UTC:20220115T140000
DTSTAMP:20260416T132107
CREATED:20191122T014835Z
LAST-MODIFIED:20211222T000445Z
UID:8929-1642244400-1642255200@stage.saybrook.com
SUMMARY:Bridal Open House
DESCRIPTION:Saturday\, January 15th 11am – 2pm \nCalling all newly engaged couples!\nSip on complimentary champagne\, enjoy light appetizers\, & enter to win an overnight stay in a waterfront suite!\nNewly engaged or ready to set the date\, we invite you to come and tour our picturesque resort and meet with our professional Wedding Planners who will work with you to create your very own dream wedding. View the Lighthouse Gallery and our newly built four-season Pergola as well as our ceremony locations and spectacular settings for your wedding day photographs. \nCome and see why Saybrook Point is the perfect venue for your classic coastal wedding.\nSave 10% when you book 2022 remaining dates!\n*discount only applies if the contract is signed on 1/15/22 & on select remaining dates \nFor questions please contact our sales department at 860.388.0000\n*Admission is free \n 
URL:https://stage.saybrook.com/event/bridal-open-house/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211225T110000
DTEND;TZID=UTC:20211225T170000
DTSTAMP:20260416T132107
CREATED:20211020T170410Z
LAST-MODIFIED:20211027T215027Z
UID:25438-1640430000-1640451600@stage.saybrook.com
SUMMARY:Christmas Day Dinner
DESCRIPTION:Christmas Day Dinner Buffet\nSaturday\, December 25th from 11am – 5pm\nAdults 99.95++ & Children over 4yr 49.95++\nWe invite you to join us on Christmas Day for a spectacular dinner prepared by our talented chefs.  Enjoy all of the flavors of the season from start to finish your tastebuds will be delighted.  Space is limited so book your dinner early!  Contact us today at (860)388-1111.  View a copy of our menu here: \nChristmas Day Dinner Buffet \nReservations required!  Contact us at (860)388-1111.\n  \n*menu subject to substitutions 
URL:https://stage.saybrook.com/event/christmas-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210404T100000
DTEND;TZID=UTC:20210404T153000
DTSTAMP:20260416T132107
CREATED:20200130T015956Z
LAST-MODIFIED:20210301T222658Z
UID:9745-1617530400-1617550200@stage.saybrook.com
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Easter Sunday\nPrix-Fixe Brunch\nSunday\, April 4th\,2021\n69.95pp*\nSeating’s from 10 am to 3:30 pm | Reservations Required (860)339-1318\nFamily Style Favorites \nArethusa Farm Artisan Cheese Selection (Litchfield\, CT)\nFruit Compote \nEaster Crudité Basket\nCreamy Buttermilk Ranch \n    Cinnamon-Cranberry Walnut Roll\, Spiced Challah Twist\nVermont Orange & Honey Butter \nStarters \n( Select One) \nArtisanal Garden Salad\nShaved Fennel\, Lemon Poppy Vinaigrette \nCaesar Salad\nCrisp Romaine\, House Croutons\, Shaved Parmesan & Asiago Cheeses \nSavory Melon & Blackberry Salad\nBaby Arugula\, Watermelon Radishes\, Pomegranate Vinaigrette \nSeared Ahi Tuna-Ginger Rice Noodle Salad \nFresh Salt New England Clam Chowder \nCreamy Poblano Crab Bisque \nEntrees \n(Select One) \nPan-seared Atlantic Salmon \nMoroccan Couscous\, Sugar Snap Peas\, Curried Roasted Pepper Coulis\, Crispy Leeks \nRoasted Coleman Chicken \nChicken Leg Confit\, Roasted Pear\, Apricot & Serrano Ham Stuffing\, Steamed Broccolini\, Thyme-scented Jus \nHoisin-glazed Duck \nGinger Jasmine Rice\, Snow Peas\, Cucumber Napa Kimchi\, Vegetable Spring Roll \nCarved Greater Omaha Aged Prime Rib \nScalloped Potatoes\, Steamed Vegetable Medley\, Roasted Shallot & Cabernet Demi-Glace\, Fried Onions \nPistachio Dijon Rack of Lamb \nBroccoli Rabe\, Charred Lemon\, Natural Lamb Jus \nSpring Vegetable Pasta Primavera \nSauteed Vegetables\, Cremini Mushrooms\, Wilted Leeks\, Parmesan-Reggiano\, Pappardelle \nDessert Sampler \nCoconut Cream Cake \nPassion Fruit Pavlova \nChocolate Cherry Cheesecake Bars \nPrivate Rooms for 12-20ppl are available\ncall 860 388 1111 to reserve\n* 69.95 + 21% service Charge + Taxes\nView Take-Out Menu for Curbside Pick-Up 
URL:https://stage.saybrook.com/event/easter-sunday/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210320T180000
DTEND;TZID=UTC:20210320T213000
DTSTAMP:20260416T132107
CREATED:20210227T004117Z
LAST-MODIFIED:20210315T223631Z
UID:21960-1616263200-1616275800@stage.saybrook.com
SUMMARY:Wine Dinner with Angelini Wines
DESCRIPTION:Wine Dinner\nWines from Friuli Venezio Giulia\, Italy\nSaturday\, March 20\, 2021 at 6pm\nTickets are sold out.  Stay tuned for April dates. \nTickets pricing: 89.95pp++ \nJoin us for a safe and socially distant night of Italian wines paired with a custom menu from our talented Fresh Salt chefs.  Sip on new flavors and discover the wines of the Friuli\, Northern Italy region.  Our guest speaker for the evening is Julius Angelini of Angelini Wines LTD.\, a local importer who founded Angelini Wines in 1986 and is steeped in Italian heritage. The family’s third generation\, 200-acre estate farm harvests the grapes used in many of their select wines. Julius has an intimate understanding of the production needed for premium quality wine coupled with frequent yearly trips to Italy visiting their long-standing relationships with the local wine culture has carved a niche for Angelini among a very small pool of importer/distributors in the US with thriving vineyards in Europe. *Presented in partnership with Seaside Wines.  \nChef’s Tasting Plate of Prosciutto di San Daniele\nLivon\, Pinot Grigio\, Ramato “CLAS” 2018\nSpeck & Montasio Cheese\, Figs\, Honey\, Grissini\nFirst Course\nLivon\, Solarco (Friuliano & Ribolla Gialla) 2019\nCapesante Gratinate\nBroiled Niantic Bay Scallops\, White Wine\, Garlic & Lemon\nSecond Course\nLivon\, Friuliano “Manditocai” 2017\nRoasted Quail\nPorcini Mushroom Risotto\, White Asparagus\, Quail Jus\nThird Course\nLivon\, Refosco “Riul” 2016\nHerb-Roasted Venison Loin\nPear & Onion Heirloom Squash & Coarse Ground Polenta Zuf\nFourth Course\nInsalata di Rosa Radicchio\nApples\, Montasio Cheese\, Red Wine Vinaigrette\nDessert\nAnna’s Housemade Blood Orangello 2021\nChocolate-Covered Honey Semifreddo\nCaramel & Walnuts \nReservations Required\nPurchase tickets via our secure link \nContact Fresh Salt (860) 339-1318\nSocial distancing seating accommodations. Masks not required when dining.\nPresented in conjunction with \nSeaside Wines – Old Saybrook\, and Spirits of Madison  \nContact Fresh Salt at (860)339-1318 for questions or seating requests
URL:https://stage.saybrook.com/event/wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210101T103000
DTEND;TZID=UTC:20210101T140000
DTSTAMP:20260416T132107
CREATED:20201214T234146Z
LAST-MODIFIED:20201214T234146Z
UID:14674-1609497000-1609509600@stage.saybrook.com
SUMMARY:New Year's Day Brunch
DESCRIPTION:Reservations Required (860)388-1111\nFriday\, January 1st\,2021\n10:30am – 2:30pm \nStarters\nCaesar Salad \nSpinach Salad w/ Dijon Vinaigrette\, \n Smokey Maple Bourbon Short Rib Chili \nNew England Clam Chowder\, Lobster Bisque \nEntrees\n Angus Steak & Eggs Benedict \nSliced Sirloin\, Poblano Corn English Muffins\, Bearnaise Sauce\, Steamed Broccolini\, Roasted Grape Tomatoes\, Fried Vidalia Onions \n32.95 \n      Lobster Cheddar Quiche & Grilled Citrus Glazed Ham \n Creamy Lobster Quiche\, Nodine’s Applewood Smoked Ham\, Steamed Broccoli\, Pineapple Slaw \n38.95 \n   Grilled Cider Glazed Cedar Plank Salmon \n\, Cabernet Rice Pilaf\, Steamed French Beans\, Fried Parsnip \n 36.95 \n     Duck Confit & Butternut Pierogis \n Cheddar Potato Pierogis\, Duck Confit Tossed w/ Roasted Butternut Squash & Brussels Sprouts\, Cognac Cream \n34.95 \n                 Roasted Vegetable Bolognese Lasagna \n Roasted Winter Vegetables & Liuzzi Fresh Mozzarella & Ricotta Cheeses\, House Marinara\, Shaved Parmesan-Asiago Cheese Garlic Crostini \n32.95 \nSweet Endings \nStrawberry Champagne Mousse \nKey Lime Tart \nChocolate Raspberry Bars \nReservations required please call ahead (860)388-1111\nCurbside take-out is available.\n**21% service fee added to parties of 6 or more.  
URL:https://stage.saybrook.com/event/new-years-day-brunch-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201231
DTEND;VALUE=DATE:20210101
DTSTAMP:20260416T132107
CREATED:20201214T192654Z
LAST-MODIFIED:20201214T210412Z
UID:14550-1609372800-1609459199@stage.saybrook.com
SUMMARY:New Year's Eve Dinner
DESCRIPTION:Reservations Required (860)388-1111\nThursday\, December 31st\, 2020 \nAPPETIZERS & SALADS \nCurried Butternut Bisque  \n10.95 \nAdd Maine Lump Crabmeat    15.95 \nFried Calamari DF \n13.95 \nServed with Marinara & Lemon \nArtisanal Cheese Board* \n17.95 \nChef’s Selection of Local Cheeses Dried Fruit Compote\, Crisp Apple\, Roasted Almonds\, Toasted Baguette & Cranberry Walnut Bread \nAdd Prosciutto & Soppressata \n9.95  \nHouse Made Duck Liver Pate  \n 15.95 \nBaguette\, Cornichons\, Pickled Onions Whole Grain Mustard  \nOysters Rockefeller     \n4.95 each \nSpinach\, Garlic\, Fennel\, Pernod \nClassic Caesar Salad \n13.95 \nRomaine Hearts\, Parmigiano Shavings\, White Anchovies\, Brioche Croutons\, Classic Dressing \nAdd Grilled Shrimp \n4.95 each \nWinter Harvest Salad GF \n13.95 \nBaby Kale\, Dried Cranberries\, Toasted Walnuts\, Wild Rice\, Butternut Squash\, Goat Cheese Citrus Vinaigrette \nAdd Grilled Shrimp  4.95 each \nWarm Asparagus Salad        \n19.95 \nPoached Egg\, Lobster\, Chives\, Lobster Hollandaise \nRAW BAR \nLittleneck Clams   GF\, DF               1.95 Each  \nFresh Oysters   GF\, DF                       3.50 Each \nFeaturing Niantic Bay Oysters  \nExtra Large Shrimp Cocktail GF\, DF          4.95 Each \nPoached with our House Made Pickling Spice \nFresh Salt Plateau   GF\, DF \nMedium- 3 Clams\, 3 Oysters\, 3 Shrimp          29.95 \nLarge- 6 Clams\, 6 Oysters\, 6 Shrimp               59.95  \nSushi Tuna Triangles DF                           16.95 \nTuna Tartare\, Sushi Rice\, Ponzu\, Ginger\, Sriracha \nFRESH SALT SPECIALTIES \n  Fresh Salt Cioppino DF \n 29.95 | 39.95 \nShrimp\, Scallops\, Calamari\, Mussels\, Swordfish Tomato\, Capellini\, Lobster-Saffron Essence\, Crostini \nSubstitute Fresh Spinach for Pasta + 4.95 \nCrispy Skin North Atlantic Salmon GF \nRed Curry Sauce with Winter Squash\, Tomatoes\, Cilantro & Scallions\, Ginger Scented Basmati Rice \n29.95 \nCast Iron Roasted Coleman’s Natural Half Chicken \nYukon Gold Potatoes\, Roasted Root Vegetables & Herbs\, Rosemary Biscuit\, White Wine Chicken Jus \n25.95 \n“Black & White” Filet Mignon             \nPan Roasted Angus Filet Mignon\, Black Truffle Potato Gratin\, White Asparagus\, Black Trumpet Mushroom Demi-Glace \n39.95 \nHouse Aged Certified Angus Beef NY Strip GF \nRosemary Roasted Fingerling Potatoes\, Haricots Verts\, Gorgonzola-Truffle Butter \n  39.95 \nWild Boar Bolognese \nWith Pancetta\, Porcini Mushrooms\, Red Wine\, Carrots\, Tomato\, Parmigiano\, Tossed with Pappardelle Pasta \n26.95 | 32.95      \n                             Wild Mushroom Risotto   V                                         \nWith Slow Roasted Carrots\, Leeks\, Fresh Herbs\, Parmigiano \n23.95 | 29.95 \n*Can be made Vegan by omitting butter & cheese \nSeared Long Island Duck Breast \nButternut & Duck Confit Hash\,               \nRoasted Brussels Sprouts\, Dried Cherry Merlot Demi-Glace \n33.95        \nLobster Pot Pie \nRoot Vegetables\, Herbs\, Brandy Cream Sauce\, Puff Pastry \n35.95 \nCustom dessert menu available \nReservations required please call ahead (860)388-1111\nStay for the night and ring in the New Year with a warm fire and water view.\n Book now.\n  \n**21% service fee added to parties of 6 or more.  
URL:https://stage.saybrook.com/event/new-years-eve-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201225T110000
DTEND;TZID=UTC:20201225T190000
DTSTAMP:20260416T132107
CREATED:20201023T232509Z
LAST-MODIFIED:20201220T003659Z
UID:13710-1608894000-1608922800@stage.saybrook.com
SUMMARY:Christmas Day Dinner
DESCRIPTION:Christmas Day Dinner\nFriday\, December 25th from 11am  – 7pm\nAdults 89.95 & Children Under (4 yr) 39.95\nReservations Required – Contact (860)388-1111\n\nClick Here for Christmas Day Curbside Pickup Menu \n(Sharing Plates)\nArtisan Cheese & Charcuterie\, Fruit Compote \nFarmers Basket Crudité\, Green Goddess Dressing\, Ranch Dip \nRoasted Chestnuts \n(Starters\, Select One)\nFresh Salt Tuna Triangle\, Sticky Rice\, Nori\, Pickled Ginger\, Sriracha \nCoctel de Camerones\, Mexican Shrimp Cocktail \nFresh Salt New England Clam Chowder \nLobster Bisque \nWhite Bean & Root Vegetable Chili \n(Salads\, Select One)\nArtisanal Garden Salad ~ Burnt Orange & Ginger Dressing \nCaesar Salad ~ Crisp Romaine\, House Croutons\, Shaved Parmesan & Asiago Cheeses \nRoasted Beet\, Fennel & Watercress Salad ~ Toasted Walnuts\, Crumbled Domestic Blue Cheese \nSavory Melon & Blackberry Salad ~ Baby Arugula\, Pomegranate Vinaigrette \n(Entrees\, Select One)\nPan Seared Chilean Sea Bass \nTomato Saffron Risotto\, Steamed Baby Spinach\, Blood Orange Beurre Blanc \n Roasted Coleman Chicken \nChicken Leg Confit\, Autumn Squash Stuffing\, Roasted Garlic Mashed Potatoes\, Brussels Sprouts\nThyme Scented Chicken Jus \nFilet Mignon &Stuffed Shrimp Duet \nScallion & Goat Cheese Potato Cake\, Roasted Asparagus\, Béarnaise Sauce \nCarved Greater Omaha Aged Prime Rib \nTruffle Yukon Gold Mashed Potatoes\, Steamed Vegetable Medley\nRoasted Shallot & Cabernet Demi-Glace\, Pop Over \nCrispy Skin North Atlantic Salmon GF\nRed Curry Sauce\, Winter Squash\, Tomatoes\, Cilantro & Scallions\, Ginger Scented Basmati Rice \nVeal Sirloin \nLemon Garlic Herb Crusted Veal\, Roasted Roma Tomato\, Creamy Polenta\, Broccolini\, Charred Lemon\, Natural Veal Jus \nWinter Vegetable Bolognese \nWinter Vegetables\, Porcini Mushrooms\, Red Wine\, Parmesan-Reggiano\, Pappardelle  \nDessert Tasting Plate \nGinger Carrot Cake/Mini Smore’s/White Chocolate Peppermint Cup \nSpiced Chocolate Bites/Chocolate Caramel Demitasse \n  \n**21% service fee added to parties of 6 or more.  
URL:https://stage.saybrook.com/event/christmas/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200905
DTEND;VALUE=DATE:20200908
DTSTAMP:20260416T132107
CREATED:20190506T214413Z
LAST-MODIFIED:20200904T224746Z
UID:6996-1599264000-1599523199@stage.saybrook.com
SUMMARY:Labor Day Weekend
DESCRIPTION:Labor Day Weekend Specials\nSeptember 5th – 7th\nLive music from The Cartells | Monday\, Sept. 7th from 12pm – 3pm \nReservations Strongly Recommended  (860)388-1111  \n**Ala Carte Weekend Specials** \nSaturday Lunch —-Monday 5:00 \nLobster & Clam Bake \n    Steamed 1 ¼ Pound Lobster\, Littleneck Clams\, Cape Cod Mussels\, Grilled Kielbasa\, Red Bliss Potatoes\, Fresh Corn\, Drawn Butter \n39.95 \nChipotle Peach BBQ Chicken & Ribs Yukon Gold Potato Salad\, w/ Roasted Corn & Black Bean Salad\, Grilled Pineapple Slaw \n32.95 \nBlackened Atlantic Swordfish \n     Heirloom Tomato Avocado Salad\, Lobster Mashed Potatoes\, Grilled Zucchini \n34.95 \n Sweet & Spicy Sausage Lasagne\, \nLonghini Sausage\, Liuzzi Mozzarella & Ricotta Cheeses\, Roasted Roma Tomato Marinara \n29.95 \nDessert \nMixed Berry Shortcake \n10.95 \nReservations recommended: 860.339.1111
URL:https://stage.saybrook.com/event/laborday/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190430T080000
DTEND;TZID=UTC:20190430T170000
DTSTAMP:20260416T132107
CREATED:20190430T204038Z
LAST-MODIFIED:20190430T204038Z
UID:6905-1556611200-1556643600@stage.saybrook.com
SUMMARY:Summertime Sailing
DESCRIPTION:Dock your boat while staying at Saybrook Point Resort & Marina Marina\, & Spa as you delight in picturesque panoramic views of Old Saybrook CT during an evening at our Marina Bar. Before setting out on a sailing adventure\, spend time with your loved one with exquisite service while overlooking the stunning Connecticut River during sunset at Marina Bar. Cheers to a weekend getaway in CT with a cold glass of a seasonal brew or a cocktail as you bask in live music and delicious cuisine! Marina Bar is open seven days a week Memorial Day through Labor Day and will be one of your favorite restaurants in Old Saybrook CT. Join us for a warm summer day\, or if the evening turns cold we’ll have the fire pits roaring on the deck to keep you toasty on your romantic getaways to CT!  \nSelf-guided Sailing Excursion \nSpend a day exploring on a self-guided sailing tour through the Connecticut River. As you make your way through the Long Island Sound\, close your eyes feeling the wind blowing through your hair\, letting the breeze guide you along the way. Spend a relaxing afternoon exploring hidden gems around the area. Niantic Bay will be a great place to anchor your boat and stretch your legs on the Niantic Bay Boardwalk. Walk along the the path as you listen to lapping waves against the shore as you cross over the dunes on this one-mile stretch! Wrap up your tour with a sail to Harvey’s Beach\, a best-kept secret that has an uncrowded beach\, clean sand\, and glittering reflections of the sunset on the water!  \nGuided Sailing Excursion \nFor those unfamiliar with the area opt for a guided tour with Joyride Charters as Joy is experienced in the currents\, knows best days to sail\, and is well-versed in the area. You’ll have an outstanding three-hour sailing experience aboard Pure Joy\, a 1987 Catalina 36\, during an afternoon or unique sunset sail. Perhaps a proposal is on the books during your stay in Old Saybrook CT. Joyride Charters offer a romantic private sailing experience perfect for an elegant evening on the water! Joyride Charters also provides a New Boat Owner package where you’ll learn how to dock\, maneuver\, and discover your electronics to get comfortable with your boat as they cater to your unique situation!  \nCharming Marinas in CT \nWhen you’re looking for things to do in CT\, setting out on a self-guided or guided sailing tour will be at the top of your list! Our refined marinas in CT will set you up for an evening with breathtaking shoreline views of the Connecticut River while lodging at Saybrook Point Resort & Marina Marina\, & Spas. Our charming marina has a floating gas dock\, attentive staff and can accommodate vessels up to 200 feet. To see Saybrook Point Marina\, visit us online at www.saybrook.com. To book speak with our friendly staff at Saybrook Point Resort & Marina Marina\, & Spa give us a call at 1-860-395-2000.
URL:https://stage.saybrook.com/event/marina-bar/
CATEGORIES:Marina Bar,Old Saybrook CT,Old Saybrook Point Resort & Marina,Sailing,Sailing in Old Saybrook CT,Spas in CT,things to do in Old Saybrook CT,weekend getaways in CT
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