Saybrook Point Resort & Marina welcomes Christopher Bird as General Manager, bringing 15+ years of luxury hospitality experience to lead operations, guest services, and growth at this premier Connecticut shoreline retreat.

Fresh Salt restaurant at Saybrook Point Resort & Marina offers award-winning romantic dining with seasonal, locally sourced menus, stunning water views, outdoor seating, and a celebrated Sunday Brunch Buffet.

Local ingredients of Connecticut are transformed into beautifully inspired dishes. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt dishes are guaranteed to please every palate.